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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 pound Carrots
- 2 tablespoons Butter
- 1/4 cup Brown Sugar
- 1.5 tablespoons Salt
- .5 tablespoons Cinnamon
- .75 cup Orange Juice
- 1/2 bag Dried Apples
- 1/2 bag Dried Apricots
- 1 jar Stewed Prunes
Method
- Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet potatoes and carrots. Melt butter. Stir sugar, salt, cinnamon, orange juice and about 1/2 prune juice from can and drizzle over casserole. Bake in preheated 375 degree oven about 45 minutes. Serves about 10 to 12. Not only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.
