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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1/2 cup lemon juice
- 8 pork chops
- lemon slice (optional)
Method
- Melt butter in the microwave; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3°C.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat (you can also broil these 4" from heat), 4-5 minutes per side, or until a thermometer reads 145 degrees. Let stand 5 minutes before serving.
- Stir reserved sauce to combine and gently rewarm if necessary; drizzle over the pork chops. Top with lemon slices, if desired.
