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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 10 to 12 large carrots
- 3 medium Idaho potatoes (not small)
- 3 yellow onions
- 8 c. chicken broth
- 16 to 24 oz. cream cheese
- 12 to 16 oz. half and half or milk
- salt
- white pepper
Method
- Cook first 4 ingredients all together with several thyme leaves.
- Put into blender in small amounts.
- Add cream cheese in blender.
- Add milk or half and half.
- You may add 1 teaspoon thyme if leaves are not used.
- Very little salt is needed.
- Add white pepper.
- Serves 24 to 30.