Categories:Viewed: 80 - Published at: 9 years ago

Ingredients

  • INGREDIENTS

Method

  • DIRECTIONS
  • 1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip.
  • I say 8-12 oz cream cheese, this is entirely at your discretion.
  • 2. Slice the bananas (abt 1/2 " thick slices)
  • 3. Arrange slices all over bottom & sides of pie (cover the shell)
  • 4. Spread carefully over the bananas and smooth.
  • 5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling.
  • 6. Chill for at least 1 hour before serving and Enjoy :)
  • Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that)
  • Love to all...