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Ingredients
- INGREDIENTS
Method
- DIRECTIONS
- 1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip.
- I say 8-12 oz cream cheese, this is entirely at your discretion.
- 2. Slice the bananas (abt 1/2 " thick slices)
- 3. Arrange slices all over bottom & sides of pie (cover the shell)
- 4. Spread carefully over the bananas and smooth.
- 5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling.
- 6. Chill for at least 1 hour before serving and Enjoy :)
- Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that)
- Love to all...