You may also like
Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1/2 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 pounds carrots, shredded
- 1 cup raisins
- 1/4 cup canned pineapple chunks, drained
- 1 teaspoon crushed red pepper, optional
- 2 tablespoons chopped chives
Method
- In a medium bowl, mix together the mayonnaise, pepper, salt and sugar.
- Stir in the carrots, raisins and pineapple chunks.
- Add the crushed red pepper, if desired.
- Top with the chives.
- Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.
