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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 egg
- 1/2 cup sour cream
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1 pkg. (2-layer size) yellow cake mix
- 7 Tbsp. butter, melted, divided
- 1 can (14 fl oz/398 mL) pear halves, drained, cut into 1/2-inch-thick slices
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1/2 tsp. ground cinnamon
- 1/2 cup chopped walnuts
Method
- Heat oven to 350F.
- Beat egg, sour cream, cream cheese and dry cake mix in large bowl with mixer just until cake mix is moistened.
- Add 1/4 cup butter; mix well.
- (Batter will be thick.)
- Spread batter onto bottom of 13x9-inch pan sprayed with cooking spray.
- Arrange pear slices over batter; press lightly into batter.
- Sprinkle with dry jelly powder and cinnamon.
- Drizzle with remaining butter; sprinkle with nuts.
- Bake 40 to 45 min.
- or until toothpick inserted in centre comes out clean.
