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Ingredients
- 1 cup grated Parmesan cheese finely
- 2 fresh thyme leaves x tsp finely chopped
- freshly ground black pepper Some
Method
- 1.Pre-heat your oven to 200°C / 400°F
- 2.Line a baking tray(s) with some greaseproof paper.
- 3.Spoon out the grated parmesan into little piles, each about 1 x tbsp. Leave enough room in between each so that when they melt they don't stick together. About 2.5 cm / 1 x in. should do it. Of course this will depend a little on how big you make your crisps.
- 4.Sprinkle some thyme over each crisp and grind a little black pepper over them too.
- 5.Place them in the oven for up to about 5 minutes. Check after 3 minutes. The crisps are ready when they have melted and are bubbling flat on the tray. If you leave them too long, they will take on colour and become bitter.
- 6.Remove and cool before serving.
