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Ingredients
- 6 large carrots
- 2 tablespoons olive oil
- 1/2 teaspoon celtic sea salt
Method
- Cut each carrot into 2-inch long sections
- Cut each section into thin sticks
- In a large bowl toss carrot sticks with olive oil and salt
- Spread out carrot sticks on a parchment paper baking sheet
- Bake at 425° for 18-22 minutes until carrots are browned