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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 2 34 cups flour
- 1 tablespoon baking powder
- 1 cup oleo (margarine, may use 2 sticks)
- 1 cup sugar
- 2 eggs
- 7 12 ounces carrot baby food
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 14 cup orange glaze
- 1 12 tablespoons grated orange peel
- 2 -3 cups confectioners' sugar
Method
- Carrot Cookies:.
- Stir together flour and baking powder; set aside.
- In large saucepan, melt oleo.
- Remove from heat.
- Stir in sugar, eggs, carrots and extracts.
- Mix until smooth, soft dough.
- Cover tightly and refrigerate for at least 1 hour or up to 3 days before baking.
- Drop by rounded teaspoon 2"-inches apart on greased sheets.
- Bake at 375 for 10-12 minutes or until slightly browned and edges browned.
- Cool for 1 minute on sheets and remove to racks set over waxed paper.
- While still warm, glaze each with 1/2 teaspoon Orange Glaze.
- Orange Glaze: In medium bowl, combine orange juice and grated orange peel.
- Stir in confectioners sugar until thick and smooth.
- Makes 1 cup.
