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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- water
- 2 cups uncooked brown rice
- 2 green onions, diced, white parts only
- 1 clove garlic, diced
- 3 mushrooms, diced
- 1 large carrot, shredded
- 1/2 pound cooked Dungeness crab
- 1 1/2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
Method
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
- Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.
