You may also like
Categories:
fresh snipped dill lemon-pepper seasoning salt garlic powder brown sugar chicken broth vegetable oil soy sauce green onions
Viewed: 73 - Published at: 5 years agoIngredients
- 2 tsp. fresh snipped dill or 3/4 tsp. dill weed
- 1/2 tsp. lemon-pepper seasoning
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 c. packed brown sugar
- 3 Tbsp. chicken broth
- 3 Tbsp. vegetable oil
- 3 Tbsp. soy sauce
- 3 Tbsp. finely chopped green onions
Method
- Combine first 4 ingredients. Sprinkle over salmon and place in a reclosable bag. Place in a shallow glass container. Combine rest of ingredients. Pour over salmon and place in refrigerator at least 1 hour. Remove from bag and place on tinfoil. Cover with thinly sliced lemon and onions and wrap in foil, skin side down. Grill over medium heat 15 to 20 minutes until fish flakes. Enjoy.
