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Ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1/3 cup coconut milk (full fat)
- 1 egg
- 1 teaspoon nutmeg
- 1/4 cup shredded coconut
Method
- Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
- Combine mix with milk, egg, and nutmeg.
- Fill muffin cups 2/3 full and top with shredded coconut.
- Bake 15-20 minutes, until golden brown.