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Categories:
baby carrots milk brown sugar white sugar ground cinnamon ground ginger salt ground nutmeg vanilla ice cream walnuts
Viewed: 62 - Published at: 9 years agoIngredients
- 1 (8 ounce) package baby carrots
- 1/2 cup milk
- 2 tablespoons brown sugar, or to taste
- 2 tablespoons white sugar, or to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups vanilla ice cream
- 1/2 cup chopped walnuts
Method
- Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
- Pour carrot mixture into molds and freeze until slushy, about 1 hour.
- Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.
