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Categories:
buttery round crackers cooking spray parsley crackers celery salt garlic imitation crabmeat butter white cooking wine jumbo shrimp
Viewed: 71 - Published at: 7 years agoIngredients
- 2 (4 ounce) packages crushed buttery round crackers (such as Ritz(R))
- cooking spray
- 1/2 cup parsley
- 5 saltine crackers, crushed
- 1/2 teaspoon celery salt
- 1 clove minced garlic
- 4 sea scallops, chopped
- 1/2 cup chopped imitation crabmeat
- 1/4 cup butter, melted
- 1/4 cup white cooking wine
- 20 jumbo shrimp, peeled and deveined
Method
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
