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Categories:
quick-cooking oats flour baking soda salt promise buttery spread brown sugar eggs yogurt extract raisins baby carrots Neufchatel cheese
Viewed: 111 - Published at: 8 years agoIngredients
- 2 cups quick-cooking oats
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons promise buttery spread
- 1 1/4 cups firmly packed brown sugar
- 1 eggs
- 1/3 cup yogurt
- 1 teaspoon extract
- 1 cup raisins
- 1/2 cup baby carrots
- 2 tablespoons neufchatel cheese
Method
- Combine oats, flour, baking soda and salt in medium bowl; set aside.
- Beat Promise(R) Buttery Spread, cream cheese and brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg, yogurt and vanilla until blended. Gradually beat in oat mixture just until blended. Stir in raisins and carrot.
- Preheat oven to 375°. For 2 servings, slice off four 1/2-inch rounds from log, then refreeze remaining dough until ready to bake. Arrange frozen cookie slices on baking sheet. Let stand 10 minutes.
- Turn dough onto waxed paper and form into four 7-inch-long logs. ( Dough will be sticky). Wrap tightly and freeze 2 hours or until firm.
- Bake 8-10 minutes or until edges are golden and centers are set. Cool 2 minutes on wire rack; remove from sheet and cool completely.
