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Categories:Viewed: 83 - Published at: 5 months ago
Ingredients
- 6 ounces dried dates Stoned, roughly chopped
- 4 ounces water
- 1 medium egg
- 8 ounces self raising flour
- 1 teaspoon mixed spice Ground
- 1 pound bananas Ripe, peeled
- 4 ounces chopped walnuts Roughly-
Method
- Grease and base line a 2lb loaf tin. Preheat the oven to 180C/350F/gas5.
- Place the dates and water in a saucepan and simmer gently until the dates are soft. Mash with a fork until the dates are pureed. Allow to cool slightly. Beat in the egg.
- Mix together the flour and spice. Mash the bananas until nearly smooth but still retaining a little texture, then stir into the date mixture with the flour, spice and walnuts.
- Spoon the mixture into the prepared tin and level the surface. Bake for an hour, and cover with foil if the top is becoming too brown.
