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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2/3 c. vegetable oil
- 1 c. sugar
- 2 beaten eggs
- 1 1/2 c. grated carrots
- 1/2 c. chopped nuts
Method
- Sift dry ingredients into mixing bowl.
- Mix together the oil, sugar and eggs and add to dry ingredients.
- Blend well.
- Add carrots and nuts, stirring to blend.
- Bake at 325° in a greased and floured 8-inch square pan.
- Frost with cream cheese icing.