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Ingredients
- 2 eggs, lightly beaten
- 2 slices maple leaf natural selections shaved smoked black forest ham, finely chopped
- 2 tablespoons shredded cheese
- 2 tablespoons spinach, finely chopped
- salt and pepper, to taste
Method
- Grease a medium-sized, microwave-safe bowl or deep dish with olive oil or butter.
- In a separate bowl, add all ingredients and beat until well blended. Pour into the microwave-safe bowl.
- Cook by microwaving in 30 second bursts, gently and carefully folding the eggs with a small spatula between each burst.
- Cook until eggs are almost set; about 2 to 3 minutes (microwaves may vary).
- Add scramble to a thermos, top with more shredded cheese (if desired) and tighten the lid.
- Enjoy within 5 to 6 hours.
