You may also like
Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1/4 c. shredded coconut
- 2 tbsp. minced fresh coriander
- 2 tbsp. rice wine vinegar
- 2 teaspoon soy sauce
- 1 1/2 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/2 c. peanut oil
- 1/2 head iceberg lettuce, about 2 c. shredded
Method
- Peel and core pineapple.
- Cut it into slices and then into 1/2 inch wedges.
- Cut shrimp in half down the back.
- Cut pork into cubes.
- Combine pineapple, shrimp, pork, peanuts, coconut and coriander in a bowl.
- Shake vinegar, soy sauce, sesame oil and pepper in a jar.
- Add in peanut oil and shake again.
- Pour this dressing over pork mix and toss.
- Shred lettuce.
- Put on individual plates and top with pork mix.
