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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 1 (7.5 oz.) pkg. bean threads
- 1 c. sugar
- 1 c. rice vinegar
- 1 cucumber, grated
- 2 c. minced celery
- 1 c. minced green onion
- 2 c. grated carrots
- 1 can minced water chestnuts
- 1/2 c. slivered almonds
- 1/4 c. toasted sesame seed
- 1 can drained shrimp, salad shrimp, salad crab or meat of your choice
Method
- Bring 2 quarts of water to a boil; add the bean threads and bring back to a rolling boil for 1 minute.
- Remove from heat and let stand for 2 minutes.
- Then rinse until bean threads are cool, put into a large bowl and cut bean threads into smaller pieces.
