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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 16 lb. tomatoes
- 1 (3 lb.) bag onions
- 2 Tbsp. chili powder
- 1 tsp. garlic salt
- 6 to 8 green peppers, chopped
- 25 to 30 hot chili peppers (this is for hot salsa)
- 1 jar chopped garlic
Method
- Skin, core and chop tomatoes.
- (I use a food processor.)
- Chop onions, green peppers and chili peppers.
- Put all in a pot; simmer until desired thickness (about 3 1/2 hours).
- While still on stove simmering, put salsa in sterile jars and seal immediately.
- Jars will seal on their own.
