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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 4 tablespoons seasoning salt
- 4 lbs pork butt, cut into 2-inch cubes, some but not all of the fat removed
- 1 cup water
- 1 teaspoon liquid smoke
- 1 medium onion, quartered
- 5 large garlic cloves
- warm tortilla, for serving
Method
- Sprinkle the pork with the seasoned salt.
- Preheat the oven to 350 degrees F.
- Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke.
- Arrange the pork on the grate and top with the onion and garlic.
- Cover the pan with a lid or aluminum foil.
- Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.
- When cooked through, transfer the pork to a large bowl.
- Shred the meat and stir in the pan juices.
- Serve with warm tortillas or use when making tacos, tamales, etc.
