Carnitas With Soy Sauce - boneless sirloin

Method

• In a glass one-layer cake pan (9" x 13") put the oil, soy sauce, oregano and garlic.
• Stir to blend.
• Cut the meat across the grain into 1/8 inch strips.
• If the meat is slightly frozen, this will be easier.
• Add the meat strips to the marinade and stir to blend everything.
• Cover and put into the fridge for 12-24 hours.
• Heat a large skillet over high heat.
• When hot, stir-fry the meat, in batches, in a little oil, until just cooked.
• Leave a little pink in the meat so that it will be extra tender.
• Serve with salsa in flour tortillas and any additional garnishes that you want such as sour cream, grated cheese, shredded lettuce, diced tomatoes.
• Time does not include the time needed to marinate the meat.