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works just Cheddar cheese garlic onion mustard hot sauce Worcestershire sauce black pepper salt cayenne
Viewed: 68 - Published at: a year agoIngredients
- 6 -8 ounces beer (Flat, I think PBR works just fine)
- 1 lb sharp cheddar cheese, grated
- 2 garlic cloves, minced
- 1/4 small onion, minced
- 1 teaspoon dried mustard
- 1/4 teaspoon hot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 pinch cayenne
Method
- Pour beer into a glass or bowl and let it go flat.
- Combine remaining ingredients in food processor and PULSE until slightly blended.
- Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
- Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!
