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Ingredients
- 1 box (about 18 Oz. Size) Devil's Food Cake Mix
- 1/2 cups Canola Oil
- 2 whole Eggs
- 1 package (10 Oz. Size) Andes Mints (I Used The Baking Chips)
Method
- Preheat oven to 350°F.
- Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake 6-9 minutes; be careful not to overbake them.
- Immediately after removing cookies from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.
- Makes approximately 36 cookies.
- (Recipe from Six Sisters' Stuff.)
