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Categories:
Bread egg sour cream mayonnaise fresh cilantro chile peppers adobo sauce ground cumin butter red bell peppers onion cheese
Viewed: 45 - Published at: a year agoIngredients
- 2 (11-ounce) packages refrigerated French bread dough
- 1 Land O Lakes Egg (white only), beaten
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 to 3 teaspoons finely chopped canned chipotle chile peppers in
- adobo sauce, seeds removed*
- 1/4 teaspoon ground cumin
- 2 tablespoons Land O Lakes Butter
- 2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips
- 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
- 1 small onion, cut into 1/4-inch rings
- 12 (3/4-ounce) slices Land O Lakes Deli Monterey Jack Cheese
Method
- Heat oven to 350F.
- Grease 12-inch pizza pan.
- Place dough on prepared pan, seam-side down.
- Pinch ends of dough together to form 1 (10-inch) ring.
- Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife.
- Brush with egg white.
- Bake 26-30 minutes or until deep golden brown.
- Remove to cooling rack.
- Cool completely.
- Combine all spread ingredients in bowl; mix well.
- Cover; refrigerate.
