You may also like
Categories:
ground caribou butter onions olive celery raisins peppers salt vinegar tomato sauce Worcestershire sauce recipe pie crust
Viewed: 39 - Published at: 7 years agoIngredients
- 1 lb ground caribou
- 14 cup butter
- 2 large onions, chopped
- 12 cup chopped olive
- 12 cup chopped celery
- 14 cup raisins
- 2 jalapeno peppers, chopped
- salt and pepper
- 2 tablespoons vinegar
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 recipe pie crust pastry dough
Method
- In a large skillet, melt butter, and brown meat.
- Add other ingredients and simmer about 20 min.
- Remove from the stove and chill.
- Make your favorite pie pastry, cut in circles about the size of a cup.
- Place the meat mixture in center and fold over, pricking with fork.
- Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.
