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Categories:
black beans green bell peppers celery purple onion cilantro picante sauce lime juice salt vegetable oil honey water shrimp
Viewed: 85 - Published at: 4 years agoIngredients
- 1 can black beans rinsed, drained
- 1 small green bell peppers chopped
- 1/2 cup celery sliced
- 1/2 cup purple onion sliced
- 2 tablespoons cilantro
- 23 cup picante sauce
- 1/4 cup lime juice
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 6 cups water
- 2 pounds shrimp unpeeled
- 1 x lettuce leaves
Method
- Combine first 10 ingredients; toss gently.
- Cover and chill 8 hours stirring occasionally.
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center.
- Garnish with cherry tomato halves, if desired.
