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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 1 lb plain dessert chocolate or 1 lb baking chocolate
- 1 (5 fluid ounce) carton single cream
- 12 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 1 orange, juice of
- 2 -3 tablespoons dark rum
Method
- Grate chocolate and place in fondue pot.
- Add cream and spices.
- Heat gently, stirring continuously until blended together.
- Lastly stir in juice and rum.
- Heat until smooth.
- Do not boil.
- What to dip: fresh fruit cut into bite size pieces-strawberries, banana chunks, kiwi wedges, orange segments, fresh dates, dried apricots-as well as sponge fingers or small macaroons.
