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Ingredients
- 8 carrots
- 1 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp garlic minced
- 1/4 tsp salt
Method
- 1. cut carrots into 1/4 inch slice on diagonal.
- 2. heat skillet over med; add 1 tbsp olive oil, 1 tsp cumin, 1/2 tsp cinnamon; cook 30 seconds
- 3. add carrots & 1/2 tsp garlic; add 1/4 tsp salt, ocver, cook 5 min.