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Categories:
chicken vinegar soy sauce garlic paprika oregano celery salt powdered clove pepper rosemary eggs breadcrumbs paprika salt pepper onion green pepper oil breadcrumbs vinegar sugar chicken
Viewed: 51 - Published at: 9 years agoIngredients
- 2 lbs chicken pieces
- 12 cup vinegar or 12 cup lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 12 teaspoon celery salt
- 12 teaspoon powdered clove
- 12 teaspoon pepper
- 12 teaspoon rosemary
- 2 eggs (beaten)
- 1 12 cups breadcrumbs
- 14 teaspoon paprika
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 onion
- 1 green pepper (sliced)
- 1 tablespoon oil
- 2 tablespoons breadcrumbs
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 12 cup chicken stock or 12 cup water
Method
- Prepare chicken, wash and rinse with lemon or vinegar.
- Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
- Marinade for 2 to 6 hours.
- Coat chicken in beaten egg and dredge in breadcrumbs.
- Place chicken on greased baking sheet.
- Put a speck of butter or margarine on each piece of chicken.
- Bake at 350F for an hour or until juices run clear.
- When chicken is done, prepare the gravy.
- Heat 1 tbsp of cooking oil.
- Saute onion and peppers.
- Add drippings from chicken.
- Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
- Serve baked chicken with gravy on top.
- This is a great meal with some roasted potatoes and a fresh green salad.
