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Categories:Viewed: 53 - Published at: 2 months ago
Ingredients
- 3 cups milk
- 5 tbsp rice flour
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 2 tbsp slivered almonds, toasted
Method
- Mix 1 cup of the milk and rice flour in a bowl to form a paste.
- Bring remaining 2 cups milk and sugar to a boil in a medium saucepan. Remove from heat. Stir in rice flour paste. Stir constantly, cook on medium heat, until it boils and thickens. Cook, stirring, 3 mins longer. Remove from heat. Add vanilla, cardamom, nutmeg and 1 tbsp of the almonds. Pour into six 1/2 cup serving dishes.
- Refrigerate for 2 hours or until set. Sprinkle with remaining 1 tbsp almonds.
