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Ingredients
- 1 sleeve crackers with salt
- 1 pkg. dry Ranch dressing
- 1 c. oil (vegetable)
- 2 Tbsp. crushed red peppers (dry)
Method
- Put Ranch, oil and peppers in a large bowl.
- Whisk until well blended.
- Pour in crackers and toss until well coated.
- Put in a Ziploc bag.
- Best after sets for 1 day.
- Serve with salad.