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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
- 1 cup brown sugar
- 2 (3 1/2 ounce) packages butterscotch pudding (not instant)
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup melted butter or 1/2 cup margarine
Method
- Grease bundt or tube pan and fill around the stem with one layer of rolls.
- Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
- Pour 1/2 melted butter over all.
- Repeat the process.
- Place a plate upside down over the pan.
- Let rise overnight or until rolls fill pan.
- Bake 350°F for 35 minutes.
