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Categories:
olive oil onion garlic ground cumin ground coriander cayenne pepper beans bean mix tomato tomatoes pepper button mushrooms tortillas mixed greens
Viewed: 49 - Published at: 7 years agoIngredients
- 1 tbsp olive oil
- 1 None onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 1 (15 oz) can baked beans in tomato sauce
- 1 (13.5 oz) can 4 bean mix, drained
- 1 tbsp tomato paste
- 1 (13.5 oz) can tomatoes
- 1 None pepper, seeded, chopped
- 5 oz button mushrooms, chopped
- 8 None tortillas, warmed
- None None mixed greens, shredded cheese and sour cream, to serve
Method
- Heat oil in a large deep frying pan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and spices. Cook for 1 min, until fragrant. Stir in beans and tomato paste. Cook, stirring, for 1 min. Add tomatoes, pepper and mushrooms. Bring to a boil then reduce heat to low and simmer for 8-10 mins, until thickened.
- Spoon bean mixture onto warm tortillas. Top with mixed greens and shredded cheese. Serve with sour cream.
