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Ingredients
- 1 12 cups sugar
- 14 cup water
- 1 tablespoon corn syrup or 1 tablespoon lemon juice
- 1 cup whipping cream
Method
- For caramel topping, combine sugar, water and corn syrup or lemon juice in a pan.
- Bring to a boil without stirring and cook, uncovered, until it turns a rich amber colour.
- While cooking, occasionally brush down the sides of the pot with a brush dipped in cool water.
- Once sugar has reached desired colour, remove from heat and carefully stir in whipping cream (watch out for the steam and bubbling).
- Return to medium heat and simmer until reduced by a third, stirring occasionally, about 5 minutes.
- Chill until thickened but still fluid, about 15 minutes.
