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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 1 cup thinly sliced, halved onions
- 1 cup thinly sliced, cored, seeded green pepper
- 1 tablespoon finely minced garlic
- 1 cup drained, imported canned tomatoes
- 1/4 teaspoon dried thyme
- 1 bay leaf
- Salt, if desired
- Freshly ground pepper
Method
- Heat the oil in a small skillet and add the onions, green pepper and garlic.
- Cook, stirring often, about two minutes.
- Add the tomatoes, thyme, bay leaf, salt and pepper to taste.
- Cook, stirring, about one minute.
- Cover closely and cook about five minutes.
- Uncover and cook until most of the tomato sauce is thickened, about one minute or less.
