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Categories:Viewed: 98 - Published at: a year ago
Ingredients
- 2 slices rye bread
- 1 Tbsp. KRAFT Thousand Island Dressing
- 1 KRAFT DELI DELUXE Process Swiss Cheese Slice
- 2 oz. (1/4 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
- 2 Tbsp. CLAUSSEN Sauerkraut, drained
- 2 tsp. soft margarine
Method
- Spread one side of each bread slice with dressing.
- Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min.
- on each side or until golden brown on both sides.
