Caramel-Swirl Blondies - brown sugar

Method

• Heat oven to 350F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl.
• Mix flour and baking powder.
• Add to sugar mixture; mix well.
• Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.
• Bake 15 min.
• or until firm.
• Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min.
• or until caramels are completely melted, stirring after each minute.
• Pour over baked layer in pan; spread to within 1/2 inch of edges.
• Spoon reserved batter over caramel layer; swirl gently with knife.
• Bake 15 to 18 min.
• or until centre is set.
• Cool completely.
• Use foil handles to remove dessert from pan before cutting into bars to serve.