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Categories:
ground ginger ground cinnamon chicken breasts oil whole wheat couscous orange juice sesame dressing red onions fresh cilantro
Viewed: 7 - Published at: 4 years agoIngredients
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 4 small boneless skinless chicken breasts (1 lb.)
- 2 tsp. oil
- 1 cup whole wheat couscous, uncooked
- 2 mangos, peeled, chopped
- 1/4 cup orange juice
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. finely chopped red onions
- 2 Tbsp. chopped fresh cilantro
Method
- Mix spices; sprinkle over both sides of each breast.
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook 6 to 7 min.
- on each side or until done (165 degrees F).
- Meanwhile, cook couscous as directed on package, omitting salt and oil.
- Combine remaining ingredients.
- Spoon couscous onto platter; top with chicken.
- Cover to keep warm.
- Add mango mixture to skillet; cook 1 min.
- or until heated through, stirring occasionally.
- Spoon over chicken.
