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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 3 lb. yellow squash
- 3 carrots
- 2 large onions
- salt and pepper to taste
- 2 cans cream of chicken soup, undiluted
- 1 (8 oz.) carton sour cream
- 1 small pimento, chopped
- 1 (8 oz.) pkg. seasoned stuffing mix
Method
- Cook squash, carrots and onion in small amount of water.
- Mash well. Add salt, pepper, sour cream, soup and pimento.
- Grease casserole dish with butter and line with stuffing mix.
- Pour mixture in and put rest of stuffing on top. Bake at 350° for 45 minutes.
