You may also like
Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 2 cans cream of mushroom soup
- 2 cans cream of onion soup
- 2 cans cream of chicken soup
- 1 box Lipton onion soup mix
Method
- Mix all soups together and combine with 6 cans of water.
- Cook on top of stove for 30 minutes.
- Add deer meat and cook in a 270° oven for 12 to 15 hours.
- Remove from oven and place on stove without lid at low temperature to cook gravy to desired thickness.