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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1/2 pkg. frozen roll dough (approximately 18 rolls)
- 1/2 c. butter, melted
- 1/2 c. brown sugar
- 3 oz. butterscotch pudding
- 1/2 c. chopped walnuts
Method
- Arrange frozen rolls in a single layer in an angel food pan. Mix brown sugar and dry pudding mix together.
- Pour melted butter over rolls and sprinkle with pudding/sugar mixture.
- Top with nuts.
- Cover and let rise at room temperature 10 to 12 hours, or overnight.
- Bake at 350° for 30 minutes.
- To serve, slice or pull apart.