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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 lb. ground meat
- 1 can tomato soup
- 1/2 can water
- 1 medium onion, chopped
- 2 Tbsp. chopped green pepper
- 1 can sliced mushrooms, drained
- 1 small pkg. medium width egg noodles
Method
- Boil noodles and drain.
- Brown meat with half the onion and 2 tablespoons green pepper.
- Add tomato soup, water and mushrooms. Add remaining ingredients (including remaining raw onion) to drained noodles.
- Place in greased casserole.
- Sprinkle with grated Cheddar cheese and bake 40 to 45 minutes in a 350° oven.
