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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 3 qt. popped corn
- 1 stick butter
- 1 c. brown sugar
- 1/4 c. white Karo syrup
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1/2 tsp. vanilla
Method
- Pour
- popped corn in very large flat pan.
- In saucepan, combine
- butter,
- sugar, Karo and salt.
- Bring to full rolling boil, stirring constantly.
- Remove
- from
- heat.
- Add
- soda and vanilla.
- Pour over popcorn
- and mix well.
- Bake for 1 hour at 250°.
- Stir every 15 minutes.