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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1/2 cup barbecue sauce (I like Bullseye Regular)
- 1 dash jalepeno pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/8 cup red chile pepper jelly
- 2 teaspoons tamarind paste
- 1 -2 small pickled beet
Method
- Put all together and mix until smooth.