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Ingredients
- 1 can sweetened condensed milk
- 1 prepared graham cracker crust
- 1 packages whipped topping
Method
- Remove label from can.
- Stand can in a tall pan and cover well with water.
- Bring to a boil over high heat.
- Reduce to medium, cover and let boil for 2 1/2 hours.
- Use CAUTION..contents under pressure.
- Remove can with tongs and let sit on a towel for ten minutes.
- Open CAREFULLY as it will ooze or squirt!
- (Stand back a little and watch your hands.)
- Spread in pie crust and let chill in the freezer for two hours.
- Then add whipped topping.
- Keep pie cold.
- I even like it right out of the freezer.
