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Ingredients
- 1 can Eagle Brand condensed milk
- 1 graham cracker pie shell
- 2 c. pecans pieces
- 1/2 carton Cool Whip
Method
- Boil condensed milk in can in boiling water for 4 hours.
- Make sure water is covering can at all times.
- Let cool in can.
- When cool, pour into pie shell and top with Cool Whip.