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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 4 unsweetened chocolate squares
- 34 cup margarine or 34 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 12 cups chopped nuts
- 1 (14 ounce) package Kraft caramels
- 13 cup evaporated milk
Method
- Heat oven to 350.
- Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted.
- Stir until chocolate is completely melted.
- Stir sugar into melted chocolate mixture.
- Mix in eggs and vanilla until well blended.
- Stir in flour.
- Remove 1 cup of batter; set aside.
- Spread remaining batter in greased 13x9 inch pan.
- Sprinkle with chips and 1 cup of the nuts.
- Microwave caramels and milk in same bowl on high 4 minutes, stirring after 2 minutes.
- Stir until caramels are completely melted and smooth.
- Spoon over chips and nuts, spreading to edges of pan.
- Gently spread reserved batter over caramel mixture.
- Sprinkle with the remaining 1/2 cup nuts.
- Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs.
- Do not overbake.
- Cool in pan; cut into squares.
