You may also like
Categories:
Mix of salad avocado mango prawns Worcestershire sauce Tabasco sauce Virgin extra virgin olive oil sugar vinegar
Viewed: 39 - Published at: 5 years agoIngredients
- Mix of salad leaves and herbs ie mint, basil, chives, coriander etc
- 1 x Avocado
- 1 sm Mango
- 100 gm Prawns
- 3 x Limes, juice of
- 3 dsh Worcestershire sauce
- 2 dsh Tabasco sauce
- 5 Tbsp. Virgin extra virgin olive oil
- 1 pch Caster sugar
- 4 x Prawns, shells on Balsamic vinegar Lime segments
Method
- First make the dressing:Put 1tbsp of chives into a bowl and pour in the lime juice, Worcestershire sauce, Tabasco sauce and extra virgin olive oil.
- Season with salt and pepper.
- Split the avocado in half from top to base.
- Carefully remove the stone and skin, then slice lengthways and then in half.
- Place in a bowl and pour a little of the lime dressing over the avocado.
- The acid in the lime will prevent the avocado browning.
- Peel and chop the mango and put into the bowl with the avocado then add in the prawns.
- Top and tail the lime and add in a little zest to the prawn, avocado and mango mix.
- Remove the pith and take out the flesh.
- Place knife through the membrane to remove the soft flesh, with no skin or possibly pith.
- Season the fruit with black pepper and salt.
- Take a scone ring and place it in the centre of the plate.
- Fill the ring with salad leaves and herbs.
- Flood a little dressing around the ring.
- Drop 3 drops of balsamic vinegar.
- Remove ring and place the prawn mix on top.
- Garnish with lime segments and prawns, shell on.
